Rhubarb Rhubarb Rhubarb

Upon discovering some rapidly aging rhubarb in the fridge I decided to take fast action and make a tasty compote to feed myself instead of the compost bin.
Some chopped rhubarb, a generous sprinkling of sugar, a teaspoon of vanilla extract and a dash of water.

Ten minutes simmering on the hob and it was good to go.

I allowed it to cool and chill in the fridge before swirling in to some vegan vanilla yogurt.
Delicious and (sort of) healthy.